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OUTR Kamado Medium Grill 50 - Black

by OUTR
Sold out
Original Price £930.32
Current Price £849.00
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Discover the OUTR 50 Kamado Grill - Your Ultimate Cooking Companion

Imagine cooking the most succulent and flavourful dishes effortlessly, all thanks to the remarkable OUTR Kamado Grill 50. Crafted with a ceramic body, this grill's exceptional heat isolation and radiation ensure your meats, fish, and dishes retain their natural moisture, promising a mouth-watering, tender result every time.

Key Features:

2 year warranty

Includes side tables and trolley

Fuel type: Charcoal

Temperature range: 110 - 370 degrees

Dimensions: H 108x W 121 x D 65cm

Stylish and Functional: This model comes with wheels for easy mobility, convenient side shelves, and a grill grate, making outdoor cooking a breeze.

Temperature Control: The ceramic construction allows precise temperature regulation, so you can master your grilling, smoking, baking, steaming, and slow-cooking adventures.

Durable Build: Crafted with enamelled ceramic and steel, this grill is built to withstand the elements, promising longevity.

Enhance Your Slow Cooking Experience:

For slow-cooking aficionados, it's crucial to avoid direct contact between your food and the coals. That's where a heat deflector or a set of grids (including heating plates) comes into play:

Heat Deflector: A ceramic plate placed between the fire and your food ensures indirect grilling, perfect for slow-cooking larger cuts of meat.

Set of Grids: With multiple levels, these grids offer versatile cooking options. Use the two half grids at different heights, or remove one for easy charcoal refilling. You can also combine direct and indirect grilling by using one heating plate, allowing you to sear your meat and then finish cooking it gently.

Operating Instructions:

Initial Use: When using the Kamado for the first time, perform a burn-in process by gently heating it to 100-150°C for about an hour, then let it cool down. Repeat this process three times for optimal performance.

Maintenance: Regularly lubricate the upper daisy wheel (upper air control) with vegetable oil.

Starting a Fire: Begin by placing firelighters on the charcoal plate at the bottom, followed by adding two handfuls of charcoal.

Safety First: Never use gasoline, turpentine, benzene, alcohol, or any other liquid kindling products. Overloading with fuel can damage the Kamado, so use approximately five centimetres of charcoal for most uses.

Extinguishing the Fire: To extinguish the fire, stop the fuel supply and close all openings and the lid. Avoid using water, as it may damage the ceramic.

Storage and Cleaning:

Store the Kamado in a cool, frost-free place when not in use, ideally indoors during winter.

The Kamado is self-cleaning when heated to 260°C for 30 minutes, eliminating residues and dirt.

Do not use water or cleaning products inside the Kamado, as the porous walls can absorb liquid and potentially cause damage.

For grill and grate cleaning, use a non-abrasive detergent once the grill has cooled down. Please note that the grill is not dishwasher safe.

When cleaning the outside, wait until the Kamado has completely cooled down, then use a damp cloth with a mild detergent for a spotless finish.

Discover the OUTR 50 Kamado Grill - Your Ultimate Cooking Companion

Imagine cooking the most succulent and flavourful dishes effortlessly, all thanks to the remarkable OUTR Kamado Grill 50. Crafted with a ceramic body, this grill's exceptional heat isolation and radiation ensure your meats, fish, and dishes retain their natural moisture, promising a mouth-watering, tender result every time.

Key Features:

2 year warranty

Includes side tables and trolley

Fuel type: Charcoal

Temperature range: 110 - 370 degrees

Dimensions: H 108x W 121 x D 65cm

Stylish and Functional: This model comes with wheels for easy mobility, convenient side shelves, and a grill grate, making outdoor cooking a breeze.

Temperature Control: The ceramic construction allows precise temperature regulation, so you can master your grilling, smoking, baking, steaming, and slow-cooking adventures.

Durable Build: Crafted with enamelled ceramic and steel, this grill is built to withstand the elements, promising longevity.

Enhance Your Slow Cooking Experience:

For slow-cooking aficionados, it's crucial to avoid direct contact between your food and the coals. That's where a heat deflector or a set of grids (including heating plates) comes into play:

Heat Deflector: A ceramic plate placed between the fire and your food ensures indirect grilling, perfect for slow-cooking larger cuts of meat.

Set of Grids: With multiple levels, these grids offer versatile cooking options. Use the two half grids at different heights, or remove one for easy charcoal refilling. You can also combine direct and indirect grilling by using one heating plate, allowing you to sear your meat and then finish cooking it gently.

Operating Instructions:

Initial Use: When using the Kamado for the first time, perform a burn-in process by gently heating it to 100-150°C for about an hour, then let it cool down. Repeat this process three times for optimal performance.

Maintenance: Regularly lubricate the upper daisy wheel (upper air control) with vegetable oil.

Starting a Fire: Begin by placing firelighters on the charcoal plate at the bottom, followed by adding two handfuls of charcoal.

Safety First: Never use gasoline, turpentine, benzene, alcohol, or any other liquid kindling products. Overloading with fuel can damage the Kamado, so use approximately five centimetres of charcoal for most uses.

Extinguishing the Fire: To extinguish the fire, stop the fuel supply and close all openings and the lid. Avoid using water, as it may damage the ceramic.

Storage and Cleaning:

Store the Kamado in a cool, frost-free place when not in use, ideally indoors during winter.

The Kamado is self-cleaning when heated to 260°C for 30 minutes, eliminating residues and dirt.

Do not use water or cleaning products inside the Kamado, as the porous walls can absorb liquid and potentially cause damage.

For grill and grate cleaning, use a non-abrasive detergent once the grill has cooled down. Please note that the grill is not dishwasher safe.

When cleaning the outside, wait until the Kamado has completely cooled down, then use a damp cloth with a mild detergent for a spotless finish.

We're a small, family run business and because every purchase really means so much to us, we'll be with you every step of the way. We understand that purchasing a product for your outdoor kitchen is a significant investment, and we want you to feel 100% satisfied with your purchase. Take a look at why you can feel confident in buying from Urban Outdoor Kitchen:

  • We'll provide you with a no obligation quote and as much information as you need about the products before you buy
  • We'll always try to give you the best price on an item - do get in touch if you've seen an item cheaper elsewhere
  • We're committed to selecting only products which are superior in quality, and our handpicked range has been carefully curated from leading manufacturers.
  • Manufacturer’s warranty included with every purchase, to give you the peace of mind you need.
  • Fast shipping, free on any purchase over £500 and we'll keep in touch with you about the delivery times
  • Easy returns within 14-days
  • A range of payment options available

Fast free delivery. Your order will be dispatched within 24 hours. 

Please note that large items require a pallet delivery. Kerbside delivery only. You will receive tracking details as soon as your product is dispatched.

Returns

Returns are easy and you have 14 days to return your product.

Contact us on info@urbanoutdoorkitchens.co.uk if you have any questions about your order or a return.