If you're planning to create the perfect paella dish, selecting the right pan is crucial. Take a look at the things you should look out for when choosing a paella pan for your outdoor kitchen.

1. Size Matters:
   When it comes to paella pans, size matters. Consider the number of people you'll be serving and select a pan that accommodates that. A general rule of thumb is to allow for about eight inches per person.
2. Material Magic:
   Traditional paella pans are crafted from thin, polished carbon steel. This material heats up quickly, distributes heat evenly, and develops a natural patina over time, enhancing the flavour of your paella. While stainless steel and enamel-coated options are available for easier maintenance, the authentic experience often comes from cooking with carbon steel.
3. Bottom Design for Even Cooking:
   Look for a paella pan with a slightly concave bottom. This design ensures better contact with the heat source, resulting in even cooking and that coveted crispy layer of rice, known as socarrat.
4. Handles for Easy Maneuvering:
   Traditional paella pans feature two looped handles, making it easy to move your pan around. Some modern pans come with additional handles or foldable designs for convenient storage. Choose handles that suit your cooking style and storage preferences.
5. Depth Considerations:
   The depth of your paella pan influences the final texture of your dish. Shallower pans are ideal for achieving a crispy socarrat, while deeper pans work well for more soupy or broth-based paellas. Select the depth based on your preferred paella style.
6. Maintenance and Seasoning:
   Carbon steel pans require a bit of maintenance, including seasoning before use and thorough drying after washing to prevent rust. However, the natural patina that develops on these pans adds character and enhances the cooking experience. If you prefer low maintenance, stainless steel or enamel-coated pans may be more suitable.
7. Budget-Friendly Options:
   Paella pans come in various price ranges. Traditional carbon steel pans are often more budget-friendly, while high-end stainless steel or enamel-coated options may come with a higher price tag. Consider your budget and choose a pan that aligns with your preferences and needs.
8. Compatible with Your Heat Source:
   Ensure that your chosen paella pan is compatible with the heat source in your outdoor kitchen. Whether you're cooking over an open flame, on a grill, or using a dedicated paella burner, make sure your pan can handle the heat.